Farming

We need to support farming that puts back habitats for wildlife, provides fresh air and clean water, stores carbon and looks after the landscapes that make our countryside so special.
Farming
Farming is crucial in shaping and maintaining the landscapes we love but we are concerned about the impact of social and economic pressures on upland farming in the South Pennines and the Peak District, where 12% of the working population is employed in farming.
What we do
- Lobby locally, regionally and nationally to support policies that will properly reward good farming practices
- Work to protect the best and most versatile agricultural land from development and promote its use for agriculture, including energy crops
- Support community agricultural schemes such as allotments and other projects that involve people in food production
- Try to limit too many equestrian facilities in areas where they don’t fit the character of the local landscape and where they will lead to other developments, such as floodlighting or new roads
- Support hill farming where it’s the best opportunity to protect local landscapes and wildlife
- Support direct and local sales of locally produced food, including farm shops
- Give evidence in support of upland farming to ensure the environmental work farmers do is rewarded
- Support planning applications that will help secure the financial viability of environmentally sustainable farms
Food miles
We encourage the strengthening of local food supply chains and local marketing schemes such as the Environmental Quality Mark which promote local products produced to high environmental standards.

Read our Farming on the edge report
Multiple demands are made on England’s urban fringe, and land use within it is highly contested. In this context, farms can struggle to compete. We argue that greater support for farming in the urban fringe is a key part of making best use of this land in our increasingly urgent context of mitigating and adapting to climate change, restoring nature and improving public health and wellbeing.
Farming on the Edge